Jërëjëf samay xarit!

Weekly Post

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Asalaa Maalekum! It’s likely that Mrs. Blackwell’s class will not see this post, as their school year ends tomorrow. But DANG, what a sweet and goofy group of kids! We started off our final celebration by learning how to say Hello (Asalaa maalekum; maalekum salaam!) and How are you? I’m doing well! (Nanga def? Maangi fii rekk!) in Arabic and Wolof. We listened to some Youssou N’Dour, passed around some goodies I brought back to Dakar (including wax fabric, a hand-woven box, jewelry, bin-bins, and glass paintings), and talked about some of the highlights of my time in Senegal. There were many good questions, from the kiddos as well as Mrs. Blackwell! I felt welcomed from the moment I stepped into the classroom, seeing the smiles break out across the students’ faces. “It’s Rheanna, she’s here!”

As a parting gift, I left the kids each with a plastic bracelet wrapped in wax fabric and a sothiou (pardon, I’m not sure of the Wolof phonetic spelling), a Senegalese toothbrush made of a particular kind wood that is supposed to be chewed and scrubbed against the teeth. They wanted to use them as magic wands, which was to be expected, and we parted on a high note as the class ran outside for afternoon recess to show their friends the goodies and feed off that end-of-the-year energy that seems to be universal in the elementary school experience.

My experience in Senegal felt heightened throughout the 4 1/2 months I was there when the thought constantly streaming through my head was, “I can’t wait to tell my class about this!” It gave me a lens to view my experiences through that encouraged me to pay closer attention to my surroundings, remember conversations I had with people, take photos of things I may have ordinarily passed by. I looked forward to the questions from Mrs. Blackwell’s class each week, as sometimes they, too, added a perspective to my experience that I would not have considered before. The brash curiosity that comes from kids is an untapped resource for discovering new angles, ideas, pathways to things we wouldn’t necessarily consider as adults.

Jërëjëf, samay xarit – Thank you, my friends. This semester would not have been the same without you. I hope I’ll be reading about your own adventures soon enough.

Ba beneen yoon, insh’allah – until next time, God willing.

Much love, 

Rheanna

Ba beneen yoon, insh’allah

Weekly Post

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Asalaa Maalekum, everyone! As you know, I left Senegal two weeks ago, but this is my final blog post until our in-class celebration (!!!). I wanted to spend this week’s post reflecting on my semester as a whole, as a sort of goodbye to Senegal and Dakar. The first part of this post will be a longer piece of writing, and I’ll use the rest of the post to share some of my favorite photos from the last 5 months.

The day I left Dakar, I spent an hour doing a meditative reflection at my favorite spot overlooking the ocean. After sitting and thinking quietly to myself for the full 60 minutes, I focused my energy towards writing down what I thought would have a lasting impact on me once I return to the States. I don’t believe that one’s life has to be ‘changed’ for better or for worse after visiting another country, but I do believe that we are impacted and also impact upon the places we visit, regardless of how long we are there or what we are doing. Here are a few things from that list:

  1. Aesthetics. Beauty is an incredibly subjective thing – this means that what we as people decide is ‘beautiful’ is not only based on personal preference, but is also very affected by what we are taught to see as having value from things like our parents, the media (TV, advertisements, magazines), and the culture we live in. Some Senegalese ideals of what is considered beautiful, valuable, and desirable are different from those of what we might typically see in Oregon. Living in a culture where my skin tone, clothing, hair, mannerisms, and general way of living in the world are often different from those of the people around me helped me to have a wider perspective than what I have been taught to see as being ‘beautiful’.
  2. Patience. Senegalese culture, much like many other cultures around the world (e.g. Spain, where I currently am typing this), generally has a different concept of time than most places do in the U.S. What we might consider to be ‘late’, i.e. 15 to 30 minutes late, would not necessarily merit an apology in Dakar. This is not better or worse than cultures that generally stick to a tighter time schedule, but it is an adjustment for someone who is used to things happening on time. The time difference mixed with the struggle of speaking different languages, not knowing the transport systems well, and other unforeseen mishaps could turn what would be a half-hour meeting in Portland into a full-day affair in Dakar. Patience is a lovely virtue – when you have the ability (and flexibility in your schedule) to let things go and enjoy the ride, humor and charm can be found in places you wouldn’t normally expect.
  3. Sharing. As I mentioned in the food post, it was startling to me how much I had taken the concept of sharing things for granted until I spent time in Dakar! My experience in the U.S. has been that there is a constant feeling that there is ‘not enough to go around’; not enough money, food, time, things. This leads to a sense of urgency and the idea that if someone else has something, that means there is none left for you. This is so silly to me. I hope to bring the habit of always sharing my food, time, conversation, objects with other people when I can back with me to my life in Portland.
  4. Acknowledgement. At first, the constant greeting of everyone all day long felt exhausting to me in Senegal. I didn’t understand why it was necessary to say hello to someone you didn’t know very well, just to continue a conversation using the same questions and responses every time. What I came to understand for myself is that the importance was not always the content of the conversation, but rather the fact that you recognized another human being and acknowledged their presence in the space. Sometimes, people don’t need a long conversation about deep topics – they just need to feel seen and heard. Not everyone wants or needs to be recognized and acknowledged in the same ways, but the simple act of saying hello can go a long way in making a person feel appreciated.
  5. Humility. I know it’s cheesy, but I think that, (within the bound of reason), life is just too short to get hung up on feeling embarrassed. There were so many moments living in a foreign country where I said or did the wrong thing, inevitably ending in being laughed at by a local person who could so clearly see my cultural faux-pas (missteps). Don’t take yourself too seriously; never be too shy to dance.

Tomorrow is my last day abroad before getting on a plane back to the U.S. I’m sure that when I come in to visit, I’ll have a few more insights and reflections after experiences being back in the States. I’m feeling scared about coming home after being away for 10 months, especially for ‘reverse culture shock’ (the shock of experiencing your home country after living abroad) and for feeling overwhelmed with seeing so many people I have missed so much.

My biggest hope for this blog project was to inspire you all to think with a more open and curious mind about Senegal, West Africa, and Africa in general (which you have more than proved to me with your amazing country reports!), and to encourage you all to feel excited about travelling in your future. What language would you like to try and learn? Where do you most want to visit in the world? I want to hear everything. 

I’ll save the thank yous and goodbyes for next week. For now, here’s a short highlight reel of my semester in Senegal. ❤

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Big mama baobab down in Kaolack.

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Mother dearest.

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Diané, the best teacher ever.

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Papmodou Tall, my Senegalese BFF.

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Dan working on his ‘luteur’ stance.

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Exploring Ile d’Ngor.

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My sweet host dad, Pa Sarr.

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Marieme’s Birthday.

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Finished product of a workshop I held with the kids at my internship.

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Queen of the Desert

 

Ba ayubés bii di ñew, insh’allah! (See you next week, God willing!)

-Rheanna

 

Photo (vidéo) de la Semaine: Week 9

Photo of the Week

 

 

Asalaa Maalekum, everyone! OH my goodness, I love your country report projects so much! I cannot wait to see them all in person. Thank you so much for putting so much time and energy into these reports – I can see how hard you worked. I am so, so proud!

This week, instead of a photo, I wanted to share this video I took of my friends Annabelle and Matou going through the typical Wolof greetings. Greetings in Senegal are VERY important, and can take up to 15 minutes just asking questions about friends, family, work, or just the weather! At the end of this post after your questions, I will post a transcript of what Annabelle and Matou are saying in Wolof and English. How are Senegalese greetings similar and different to how we greet people in the U.S.? 

  • William: What is your favorite vegetable? My favorite vegetable is a lemon cucumber! Have you ever had one?
  • Rueben: Legos are extremely fun and they are the best thing you can ever play with. I whole-heartedly agree with this statement.
  • Sigourney: Do you like to play video games? I do, but not often. My dad makes video games, so I grew up with them around me all the time.
  • Grace: What is your favorite type of soda? I really like Sprite.
  • Ayan: Was that a picture of the school? That picture was of an elementary school I went to, but not actually Ayou’s school, unfortunately. I didn’t have an opportunity to go to her school!
  • Eric: Do they have Rubric’s Cubes? Do you have walkie talkies? They DO have Rubiks Cubes! My friend in Senegal, after reading my blog post, reached out to tell me that she saw a man selling Rubiks Cubes on the side of the road. I’m not sure about Walkie Talkies, but I would imagine they do have them!
  • Ayan: Do they have X Boxes? I never saw any X Boxes. Maybe for some of the more wealthy families? I didn’t really see any video games besides iPhone games.
  • Eric: do you have Takies? (hot orange chips) I never saw any Takies in Senegal, but I DID see them this week in Spain (where I am right now)!

Thanks for your questions! Ba beneen yoon, insh’allah.

-Rheanna

– – – – – – – – – – – – – – – – – – – – – – – – – — – – – – – – – – – – – – – –

Transcript for the Video ‘Wolof Greetings’

(Cultural Note for the Video: In Wolof, instead of saying how is your family, one will usually say where is your family. Saying ‘I am here’ or ‘they are here’ means not only that they are physically there at home, but also that they are mentally and spiritually present and healthy.)

Matou: Ko kan la? Who is it?

Annabelle: Man laa. It’s me. 

M: Yow la kan? You, who?

A: Man laa Annabelle. Me, Annabelle.

M: Aaah okay na nga def, waay? Ah okay, how are you, friend?

A: Maangi fii rekk! Yaangi ci jamm? I’m here! You’re in peace?

M: Waaw, maangi ci jamm. Yes, I am in peace.

A: Alxamdoulilah. Ana sa waa kër? Praise be to God. Where is your family?

M: Ñungi fii. They’re here!

A: Ñungi ci jamm? They’re in peace?

M: Ñungi ci jamm. Yes, they’re in peace.

A: Alxamdoulilah. Naka suba si? Praise be to God. How is your morning?

M: Suba san gi nii rekk! Maangi ci kawam. The morning is here! I’m on top (I’m doing great).

A: Alxamdoulilah. Praise be to God.

M: Alxamdoulilah. Yow nag, naka suba si? Praise be to God. And you, how is your morning?

A: Maangi sante Yallah. Maangi ci kawam. I’m thanking God. I’m on top of it. 

M: Naka ligéey bi? How is work?

A: Nungi nii! Nungi nii, mungi dox. We’re here! We’re here, it’s working great.

M: Mungi dox bu baax? It’s working really well?

A: Waaw, bu baax u baax. Yes, really really well.

M: Naka njàng bi? How is school?

A: Alxamdoulilah, maangi ci kawam. Praise be to God, I’m on top of it. 

M: Aah, baax na! Aah, wonderful!

A: Waaw, baax na. Ana sa yaay? Yeah, it’s great. Where is your mom?

M: Mungi fii! Mungi ci kër bi. Waaw, mungi neelaw, waaye, dafa teel. She’s here! She’s in the house. She’s sleeping, it’s early in the morning.

A: Dëgg la, kaay. Nuyul ma sa waa kër! It’s true. Say hello to your family!

M: Insh’allah dinañu ko dégg. God willing they will hear it.

A: Maangi dem. I’m leaving.

M: Nuyul ma sa waa kër! Say hello to your family!

A: Insh’allah dinañu ko dégg! God willing they will hear it!

Kii, jangkat la!

Weekly Post

Asalaa Maalekum, everyone! I left Senegal this week after the end of my program, and will be in Europe the next few weeks. However, I have some posts lined up about different things in Senegal for the remaining few weeks of this blog! The other week, I finally had a chance to interview our resident jangkat, or student: my little sister Ayou.

Ayou is 9 years old, in the year CE2 at her elementary school. Senegal has the same school system as in France, which is very different than the U.S. Instead of grades 1-5, the French use a different system:

After the first few weeks I was in Senegal, Ayou had the misfortune of getting hit by a car on the way home from school. She was okay, but ended up on the couch for a month away from school with a broken leg. Now, I’m pleased to say that Ayou is up and running with the rest of the neighborhood kids, working twice as hard at her studies to catch up! Ayou is funny, sweet, and has a sharp sense of humor that will snap at you if you’re not careful. Here’s our interview with your questions!

Emma: What do you like to do for fun? I like to play with my friends. That’s all!

Grace:  What types of food do you eat when you go home for lunch? Ceebu jën (cheb-oo-jen), chou kandia (shoo con-juh).

Rayne:  What is your favorite? Soupe kandia (soopa con-juh) is my favorite!

Connor:  Do you have middle school and high school? Yes.

Grace:  Do you have colleges and do you get homework? Yes! Yes, we have homework. Mostly exercises. And lessons to read. Mostly the math. But I don’t like math. You calculate, and calculate, and calculate, and that’s it!

What is your math like?  Do you have to learn fractions and negative numbers? Addition, subtraction, division, multiplication! Yeah, I know about fractions and negative numbers.

Do you have recess?  Yes. There are two recesses (called ‘creation’ in French) that are 30 minutes each.

Givonne:  Do you have to go to school in the summer? Yeah! In Senegal, school is closed for vacation between October and January.

Eric:  Do you have teacher planning days? Yes.

Do you have report cards? No, I get my grades back in my notebook at school and at the end of the year I get all my grade on a piece of paper.

Ayan:  What do your play grounds look like? Yes. There are rocks, and sand, and a field for the boys to play in, a place for the girls – it’s a little square box that we sit in and write on the ceiling who gets to be the next president of our friend group. I always vote for Kolibala, she’s my best friend!

Eric:  Do you have field trips? Yes. We go to Hann Park, the fair, and the swimming pool.

Do you have outdoor school? Non, not really. I don’t really know. I don’t think so.

Grace:  Do you have any class pets, as in animals? No.

Ayan:  Do you have a mascot? No, there isn’t one.

Eric:  Do you have iPads or other electronics? The teacher has an iPod!

Do you have cell phones? Non, but sometimes a kid will have one yeah.

What do kids get in trouble for the most? Fighting each other. Today one kid but rocks and sand in the president’s eyes!

How long do you go to school each day? What time does school get out?8am to 1pm and then from 3pm to 5pm.

Rheanna! Give me 50 minutes to do something. Fifty minutes? That’s a lot. Yeah, I need 50 minutes to do something really important. Like what? Drink water. You need 50 minutes to drink water? Yes. Wait for me there.

Eric:  Do you do class photos?  Do you have picture day?  Do you have yearbooks? Yes, yes, no!

Genevieve:  Is there a library there? Yes.

Grace:  Do you have teacher appreciation week?  What specials do you have, like PE or Art? Yes! The ‘gentillesse’ (in French: the kindness). We have sports, not art.

Eric:  Do you have chalk or white boards? Blackboards.

How many questions are left? Only five, don’t worry. Uuuuuuuugh.

What do you wish your school had? I don’t know. More races!

Eric:  Do you have Legos? No, what’s that?

Genevieve:  Do you read comics? No, not yet.

Are we done yet? Soon! Hold on, just two more! 

Grace:  What do your classrooms look like? There are tables, white walls, and a blackboard.

Genevieve:  Do you have a dog or a cat? No, no dogs or cats.

 

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Ayou and Laura at Laura and Cheikh’s wedding.

Thanks for the questions, everyone!

Ba ci kanam, insh’allah.

-Rheanna

 

Photo de la Semaine: Week 7

Photo of the Week

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Asalaa Maalekum, everyone! This is the Monument of the African Renaissance, finished in 2010 as commissioned by the former president, Abdoulaye Wade. It is 49 meters tall (about 147 feet!) made out of bronze. The inside is hollow, and tourists come from all over to climb the steps and take an elevator up to the head of the giant bronze man. It is the tallest statue in all of Africa! I have some friends who run up and down those steps every morning for exercise. Think you could run up these stairs every morning? Would you try?

Léegi léegi, insh’allah!

-Rheanna

Jabar ak Jekker

Weekly Post

Asalaa Maalekum, everyone! In Wolof, jabar means ‘wife’ and jekker means ‘husband’. Typically the first question I get asked by any new person I meet after “How are you?” and “How’s your family” is Am nga jekker? or, “Do you have a husband?” Marriage is incredibly important to Senegalese life and culture, and the wedding can be quite the party. Yesterday I had the honor of spending the day preparing for and participating in the wedding of my host brother, Cheikh, and his wife, Laura! I thought I’d make this week’s post talking about the festivities that went down. This post is mostly photos, so excuse the length!

8:30am

I woke up to the comforting sounds vegetables being chopped, rice being stirred, and the ladies of my family chattering excitedly in Wolof. The biggest pot I have ever seen was being used to make a giant batch of ceebu yapp, a delicious dish of spicy rice with diced vegetables and mutton.

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Taken from the 2nd floor window looking into the dining room!

I stuck to my room for most of the morning, finishing my final papers for school. Guests started arriving at the house in the early afternoon to chat and wait for lunch. All the while, my mom and my aunties, who came to Dakar for the wedding from all over Senegal, were laughing and singing in the kitchen, enjoying the opportunity to all be together at the same time.

2:30pm

At long last, Laura made her first appearance! Being escorted into the house by her best friend, she was greeted with cries of excitement, applause, and flashing iPhone cameras from the guests. Typically, modern Senegalese brides wear a white dress for their wedding. However, since Laura’s going to have a 2nd, more traditionally American wedding in the U.S. with a white dress, she wanted to wear something more traditionally Senegalese. Cheikh, in his traditional bubu, and Laura went outside to pose for photos with all the guests. What do you all think of these Senegalese outfits? 

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Look at that embroidery!

3:30pm

Finally, lunch was ready! The guests filed into giant tents set up outside the house to eat and enjoy the company.

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Bébé Ayou gettin ready to mange some ceebu yapp!

6:00pm

At 5pm, all the men went to the Mosque for the traditional Muslim marriage ceremony, which typically includes the fathers of both Laura and Cheikh who agree to marry their children to each other. The women are not allowed at this part of the ceremony, including Laura. Around 6pm, the men had returned and Laura made a re-appearance in her evening gown.

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7:00pm

For the rest of the night, everyone danced, talked, and ate the hand-made snacks that came with goody bags handed out to each of the guests.

11:55pm

After most of the guests had left and the dancing had quieted down, the final part of the ceremonies took place. I was about to fall asleep, and I’m so glad I got up to check out the hubbub outside my door! For this tradition (that not all Senegalese people do at their weddings, but Cheikh and Laura decided they wanted to do), the wife and husband are escorted to the husband’s bedroom by a griot, an important community member that tells stories through song and sometimes accompanies traditional ceremonies (griots do a lot more, but it’s hard to go into completely). The couple are given a bowl of lakh, a dish made of sweet yogurt with millet, almost like a tapioca pudding. The couple feed each other the lakh, and in doing so try to get some on the other’s face. As tradition has it, whoever gets the lakh on the other’s face first get’s to be ‘in control’ of the relationship for the rest of their marriage. Who do you think won? 🙂

Typically, this tradition isn’t as competitive as Laura made it, but everyone loved it anyways.

Other marriage facts:

  • People in Senegal tend to marry young, and it is still normal for families to occasionally arrange marriages for their kids
  • After a couple gets married, the wife is supposed to move in with the husband’s family. It is completely normal for there to be multiple generations in one house! In my house, the grandparents, parents, and little kiddos all live together
  • In Senegal, polygamy is legal and widely practiced (in contrast to monogamy in the United States). This means that husbands can have more than one legal wife. Sometimes the wives live in different places, but often they live all together in the same house. The husband is culturally obligated to spend the same amount of time, money, and attention to each of his wives. Wives, however, are not allowed to have more than one husband.

What do you think of Cheikh and Laura’s wedding, and about marriage in Senegal in general? How is it different than in the U.S.? Would you want to have a Senegalese wedding?

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Our maid (though she’s an honorary member of the family, and my dearest sister), Ndock and I.

Ba beneen yoon, insh’allah!

-Rheanna

Photo de la Semaine: Week 6

Photo of the Week
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The dress of my darling friend/teacher Simone

Asalaa Maalekum, everyone! Did you know? Senegal is famous for it’s abundance of African wax print fabric. It’s called ‘wax’ because of the waxy texture, which is more or less shiny/stiff depending on the quality. Wax fabric comes in any color/pattern combination you could possibly think of. Things I have seen printed on African wax fabric include spray paint (with hand attached), toothpaste, electric fans, bathtubs with showers attached, shrimp, lightbulbs, flashing camera (with hand attached), dismembered fingers, and dinner plates with whole fish. If you look in the ‘About Rheanna’ section of the blog, you can see me wearing a dress my host aunt made out of of wax I picked out at HLM, the biggest wax fabric market in West Africa! What kind of wax fabric would you want?

And now to get to all those awesome questions!

Emily: Yes I did like [the finger henna]. Thanks, Emily! So do I!

Rayne: In the city, do they have bathrooms for both genders or just one? Most of the bathrooms I see are single-stall bathrooms designated by ‘male’ or ‘female’, or else as gender neutral if there is only one.

Samantha: Do they have clothing stores like Ross? Not really, no! Some people get their clothes from used clothing markets where clothes are sold in little market stalls at low prices, but most people get their clothes hand-made by tailors out of wax fabric! I’ve had four dresses made while being here – none of them cost more than $14 each.

Grace: Do you see tumble weeds in the desert? No, Lompoul was not a desert with tumble weeds.

Connor: Was it difficult adapting to Africa? Well, that’s hard to say, as Africa is HUGE with many countries, many climates and many, many different cultures. I’m not sure if I would be able to easily adapt to any other African country besides Senegal. As for adapting to Senegal – many things were very hard. The first month I was here, I was constantly sick from the change in food. And even though I speak a pretty decent level of French, it was really hard to adjust to everyone mostly speaking Wolof all the time. There are dozens of cultural things that were difficult to adjust to completely, which I’d love to talk about sometime. Thanks for the question!

Jacky: Was that snapchat for the picture of the fingers? Ha! Yep, you got me. 🙂

Emma: That [slavery] is terrible. I completely agree, Emma.

Does slavery still happen in Senegal? Do the English come take people away? Legal slavery was abolished (ended) by France in 1794, as well as Senegal since it was under the rule of the French. However, legal slavery in Mauritania, the country just north of Senegal (which I posted about last week), was not abolished until 1981! That’s only 35 years ago. It is very probable that even though slavery was ended in Senegal, there were still people from Senegal enslaved in Mauritania. Unfortunately, although slavery is no longer legal anywhere in the world, illegal slavery still exists everywhere, including the United States. It is simply harder to see because of how hidden it is.

William: I never actually knew that slavery was going on in West Africa. Well, it technically isn’t anymore, at least not legally. Had you learned about the trans-atlantic slave trade and slavery in the U.S. in school before?

Reuben: I do not like slavery especially because I am Black. I saw the movie Django. Dang, I haven’t even seen Django yet! I hear you, Reuben. I don’t like it either. As a white person, it is hard for me to imagine what Black people must feel when reading about things like this.

Ayan: That’s sad. I agree, Ayan.

Thanks for all the great questions this week. I can’t wait to interview my sister with your great interview questions, as well!

Ba ayu bès bii di ñew, insh’allah! (See you next week, God willing!)

-Rheanna

 

 

 

Photo de la Semaine: Week 5

Photo of the Week

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Taking my morning Nescafé at school.

Asalaa Maalekum, everyone! I know this is just supposed to be a one photo post, but I felt like the three together were essential this week. Last night I had the honor of having my host mom, Yaayboy, help me do my nails the Senegalese way. Yaayboy entered my life a little later than everyone else, which makes little bonding moments like these feel especially important to us building a relationship. She was supposed to be in Italy for three weeks, but ended up being gone three months – there is a superstition in Senegal to never tell people when you’re coming home, as telling people when you’re returning might bring about bad luck on your journey. Two months into my stay I came home as usual and – BOOM – there she was in the living room!

Anyways, back to the nails – Many women here choose to color their nails with henna (fuddën, in Wolof), a reddish-brown dye powder made out of a local plant. You mix the powdered henna with water and carefully mold the paste onto each finger, making surely to tightly secure each fingertip with a strip of plastic. I kept the henna on all night long (you wouldn’t believe how hard it was to try to scratch your back in the middle of the night with plastic baggies on each finger!!) and washed it out in the morning. The dye on my fingers will wear off in a few days, but my nails will stay stained orange until the nail grows out! I keep getting stopped in the street by Senegalese people telling me how beautiful my hands look. What do you think of this beauty trend? Would you try it out?

I’m so excited you found time to write some questions this week!

  • Reuben – Do you like the color of the water (of the Lace Rose)? Yes! I felt lucky it was so pink when I went to visit, I’ve heard that depending on the day the pink doesn’t show up very well.
  • Ayan – Why do you guys play in the dunes? Why WOULDN’T we? Wouldn’t you? It was so fun!
  • Mrs. Blackwell – Aren’t the dunes hot sand? The thing about the desert is that while it can get very hot during the day, it can get equally as cold at night. When we arrived in the early evening, the sand had already cooled down enough to feel refreshing. When we left the following day around 11, it had just started to heat up enough to feel unpleasant on my feet.
  • Grace – Why is the color of the sand the way it is? Ha! Actually, I edit my photos to make the colors a little brighter and more fun depending on the photo. The sand was a solid, goldeny beige color.
  • Rueben – Lots of people when I think of Africa. Does this mean you think more of cities than of deserts, when you think of Africa?
  • Danny – I rode an ostrich in Vietnam. That sounds awesome, dude.
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    What a beautiful backdrop for using the bathroom. (This is also a more accurate picture of the sand).

  • Kalab – When you slept in that tent on your trip, where did you go to the bathroom? Excellent question. Luckily, a friend of mine took a photo! There were little square enclosures made out of leaves and branches woven together that surrounded a toilet and a bucket of water to wipe your bottom with. I suspect the toilet water went into a bucket buried underneath in the sand, as there’s certainly no plumbing out there.
  • Justin – Why is the sand cool? Read my response to Mrs. Blackwell above!
  • Rayne – Do you have to show your passport every time you go to a new country in Africa? Another great question! Usually, yes, you have to show your passport just like you would have to for any other country. However, since we literally just put one foot into Mauritania, they didn’t make us show any ID.
  • Grace – In a cafeteria at school, do the students have to offer their food to other students? You know, I’m not sure! I’ve never been in a cafeteria setting. What I do know is that most students and adults that work actually go all the way home to eat lunch, or else buy lunch at a pop-up restaurant on the road selling ceebu jën. It’s normal for lunch breaks to be 2 hours long so that everyone can go home from work to eat. In those cases, since you are either eating around a big plate with your family or everyone has their own plate, it’s not necessary to share.
  • Emma – Have you ever heard of the book Long Walk to Water? You know, the first time I heard about that book was from you all! I can’t wait to read it some day. Did you like it?

Thanks for all the excellent questions this week! Can’t wait to Skype this Friday.

Ba àjjuma, insh’allah! (See you on Friday, God willing!)

-Rheanna

 

Photo de la Semaine: Week 4

Weekly Post

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This photo was taken at the Lac Rose (literally: the Pink Lake) just north of Dakar. The algae in the water attracted to the salt makes the water look strawberry pink in the sunshine. The water is so salinated that if you scrape the bottom of the lake, you’ll come up with a handful of pure salt! My friends and I took this pirogue across and back to have lunch at the little restaurant on the other side for 1500CFA.

Looking forward to hearing from y’all!

Ba altine, Insh’allah! (See you Monday, God willing!)

-Rheanna 

Kai, lekkal!

Weekly Post
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Helpin out in the kitchen!

Asalaa Maalekum, everyone! 
Hope your week has been a good one! From your previous questions and comments, it’s been easy to gather that food has been on everyone’s minds. And rightfully so! I loooooove the food in Senegal, I’m going to miss it dearly when I leave. ‘Kai, lekkal!’ means come, eat!! in Wolof. ‘Lekkal’ was the first Wolof word I learned, as my family is very keen on me eating my fill at dinner.

Breakfast: 

Breakfast at my home is the same every single day, between 7-10am. The maid sets up the breakfast table every night before going to sleep (Side Note: no matter how much money a family makes, if they have

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Breakfast at a hostel in Tamba.

enough, they hire a live-in maid. This is completely normal and expected, and often is one of the better jobs a woman can get in Senegal depending on her situation). In the morning we have white baguettes, fetched early in the morning from the neighborhood boulangerie (bakery). With the bread there is a choice of either ChocoPain, a kind of knock-off Nutella, and margerine. The bread and ChocoPain is usually accompanied by a nice, steaming-hot cup of Nescafe instant coffee with sugar cubes (I use one or two, but I’ve seen Senegalese folks use up to six!) and powdered milk.

 

On days when I don’t eat breakfast at home, I get it on the way to school. Women set up shop on the side of the road with tables surrounded by sheets, making a sort of breakfast tent. They have huge covered bowls filled with beans, peas, hard-boiled eggs, beef, and other goodies to put into breakfast sandwiches. Sometimes they have my favorite kind of bread, a softer-and-fluffy loaf eaten in smaller towns called tapalapa!

Lunch and Dinner:

Lunch is my favorite meal of the day, and the most important meal in Senegalese culture. We usually eat pretty late, between 1:30 and 4pm, but it’s almost always worth the wait.

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Ceebu jën, how I will miss you.

The most famous Senegalese dish is called ceebu jën (or thieboudienne), pronounced ‘cheb-ooh-jen’.Ceebu jën literally translates to ‘fish and rice’ in Wolof, and that’s exactly what the dish is – a giant steaming pile of spiced rice typically topped with fish, carrot, casava, bitter tomato, yam, and cabbage. Most dishes for lunch are some variety of ceebu jën with different meats, sauces, and vegetables. Let me tell you – it is delicious.

 

Last week I spent my Friday learning how to make ceebu ñebbe, or ‘rice and beans’ with my maid. We made the rice and beans, but in addition added sea urchin, sea snail, dried fish, salted fish, smoked fish, and all of the vegetables mentioned above!

Dinner is typically something similar, but there are a million different delicious Senegalese dishes I’ve eaten here that I can’t even begin to describe in full! My favorites are soupe kandia (rice with sticky, spicy okra sauce), yassa poulet (white rice, carmelized onion sauce, and roast chicken), and mafe (white rice with beef cooked in a thick, peanut butter stew). Dinner is usually around 8:30pm, but can be as late as 11pm!

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Ceebu ñebbe. I made this!

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Another ceeb dish with a thick tomato-y peanut sauce. Mmmm.

Cultural norms and expectations:

Something important to remember is that for most cultures, eating isn’t just about the food. In Senegal, as with any culture, there are specific cultural ‘rituals’ that accompany meal times. For meals, as you can see pictured above, the family eats around one giant plate. My family is a bit more modern, so we each get a spoon to eat with, but at most households the whole family eats with their right hand. Eating with your left hand is considered very disrespectful and unsanitary, as it is the hand you use when going to the

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Ruth modeling excellent table manners

bathroom (eeeew). Talking during meals is okay, but not encouraged, and when you are done you simply get up and leave. It is not expected to wait around and chat – chatting is for later, when we drink ataya (a kind of sweet tea).

 

Another thing extremely important to Senegalese food culture – sharing! The rule goes: If you are eating something in the presence of someone else, no matter how much you have or how many people there are, you always offer to the other people. Bottle of peanuts? Pass it around. Eating an apple? You better offer a bite to your neighbor. Not everyone will say yes, but it’s the principal that’s important. If there’s anything about Senegalese culture that I hope to take back with me to the states, it’s this.

 

 

Snacks:

Meals are often huge in Senegal, so there’s not a lot of reason to snack. That doesn’t stop

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Natalie and Lena are VERY excited about their yoghurt baggies.

me, though! Fruit stands can be found on any street corner selling all sorts of sweet treats. I usually have a kilo or two of apples and bananas at school to share with friends. On top of that, you can always find a woman selling re-purposed liquor bottles filled with roasted peanuts to satisfy a pre-lunch craving. Something that struck me as funny when I arrived is that you can buy all sorts of liquids and snacks in baggies – water, juice, milk, even yoghurt!

My favorite snacks include peanut brittle, freshly fried beignets, fresh coconut (they’ll bag the coconut water for you to drink, too!) and these sweet little peeled oranges that you can eat like apples on the walk home from school.

What do you most want to try? What do you think are your cultural norms and expectations around eating in your household? Can’t wait to hear from you all!

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Mango munchin’ down in Kegougou for Spring Break!

A la prochaine, insh’allah!

– Rheanna